Our Menu
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Rolly & Cube Croissant
Nutella, pistachio, chocolate mascarpone, mango, strawberry, pineapple, key lime.
Nutella, pistachio, chocolate mascarpone, mango, strawberry, pineapple, key lime.
Croissant
Desserts
Cakes / Muffin / Pie
Schiacciata
Arugula, tomato, fresh mozzarella.
Roasted beef, provolone cheese.
Arugula, burrata, pesto.
Arugula, tomato, fresh mozzarella.
Fresh mozzarella, tomato, basil.
Savory Croissant
Bagel
Smoked salmon, cream cheese spread, lemon gremolata.
Applewood bacon, scrambled eggs, white cheddar mix, tomato chutney.
Siracha aioli, romaine lettuce, heirloom tomato, applewood bacon.
Homemade avocado spread, marinated cherry/tomatoes, goat cheese crumbles.
Thin-sliced roast beef, pepper and olive tapenade, provolone, basil.
Sliced mortadella, poached eggs, hollandaise sauce.
Waffle, Nutella spread, homemade caramel, fresh strawberries.
Strawberry cream cheese, caramelized banana, dulce de leche.
Mixed berry butter spread, blackberry gelato, powdered sugar.
Holy Cannoli
Make your own.
Classic Ricotta
Pistachio | Chocolate Chip
Apericena
Thai butter braised, roasted parsnips, rutabaga, baked eggplant pure.
Piedmontese beef, Meyer lemon aioli, Calabrian chili, capers, EVOO.
Half Dozen $22.00 | Full Dozen $38.00 • West or east coast, grapefruit and tomato mignonette, basil pesto drops, fresh greens.
Heirloom tomato, grilled roasted scallions, sweet/sour aged balsamic, fresh burrata.
Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini.
Diver scallops, red prawns, yellowfin tuna, fresh lemon, grapefruit sauce.
Prosciutto, mortadella, roast beef, strawberry mustard, toast points, marinated olives.
Blood orange vin, mandarin, cucumber, green onions, organic basil oil.
Chilled lobster, 6 poached shrimp, 8 oysters, 6 clams, squid salad, grapefruit mignonette, cocktail sauce, clarified butter.
Pork, beef, and veal bolognese, pomodoro, 18-month aged parmesan, and calabrian chili.
Kettle one vodka, parmesan cream, tomato sauce, basil, shaved grana.
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO | Add White Truffle Oil +$4.00
Linguine, shrimp, clams, salmon, lobster, calabrian citrus, pomodoro, EVOO.
Blistered cherry tomato ragu, meyer lemon, nduja, gorgonzola.
Paradelle, garlic, white wine, parm crema, shaved grana.
Bechamel, bolognese, organic basil cream, mozzarella.
Yellow/red bell pepper cream, brandy-infused fennel, cherry tomato confit, Meyer lemon butter sauce.
Sweet carrot pure, roasted root vegetables, pan-seared pork belly, citrus brown butter drizzle.
Yukon gold potato pure, butter braised carrots, Argentinean chimichurri, fried sage.
Fresh herb-crusted, roasted fingerling potatoes, pork belly, Armagnac mustard sauce, rosemary.
1lb maine lobster, 8oz filet mignon, parmesan risotto, white wine butter sauce.
Chicken Breast +$14.00
Shrimp +$16.00
Salmon +$20.00
Lobster +$22.00
Eggs Benedict
Country bread. red onion, hollandaise sauce.
Country bread, smoked bacon, romaine lettuce, roma tomatoes, chipotle mayo.
French Toast
Farmer’s market berries, Vermont maple syrup.
Farmer’s market berries, Vermont maple syrup, Nutella / pistachio.
Omelette
Ham, cheddar, peppers, onions, mushrooms. home-made potatoes.
Cremini mushrooms, fontina cheese, home-made potatoes.
Sautéed spinach, feta cheese, home potatoes.
Grilled chicken, Italian basil pesto, parmesan cheese. home-made potatoes.
Toast
Country bread, chunky guacamole spread, feta cheese, heirloom tomatoes.
Country bread, chunky guacamole spread, 24 months San Daniele prosciutto, fresh burrata cheese, arugula.
Country bread, chunky guacamole spread, Atlantic smoked salmon, feta cheese.
Country bread, smoked bacon & scrambled eggs.
Wrap
Smoked bacon, scrambled egg, home-made potatoes, home-made mayo, cheddar.
Wrap- romaine, breaded chicken breast, parm.
Pancakes
Butter, farmer’s market berries, Vermont maple syrup.
Waffles
Belgian waffle, whipped cream, farmer’s market berries, Vermont maple syrup, chocolate drizzle, peach chutney.
Pistachio | Nutella | Strawberry | White Chocolate
Add On
Appetizers
Piedmontese beef, meyer lemon aioli, calabrian chili, capers, EVOO.
Charcuterie board crafted with the Chef’s selections of meats and cheeses, and a bottle of wine.
Manila clams, tomato sauce, Meyer lemon, garbanzo beans, Calabrian chili, crostini.
Half $22.00 | Full $38.00 • West or East coast, grapefruit and tomato mignonette, basil pesto drops, fresh greens.
Pizza
Mozzarella, cherry tomatoes, San Daniele prosciutto, arugula.
Mozzarella, mortadella al pistacchio, stracciatella, crushed pistachio, basil pesto.
Oasted bacon, mozzarella, provolone, carbonara cream.
Wild mushrooms, mozzarella, white truffle oil.
Mushrooms, spinach, cherry tomatoes, eggplant, bell peppers, mozzarella.
Salads
Heirloom tomato, grill roasted scallions, sweet/sour aged balsamic, fresh burrata.
Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini.
Pasta Fresca
Pork, beef, and veal bolognese, pomodoro, 18-month aged parmesan, and calabrian chili.
Fettuccine, garlic, white wine, parm crema, shaved grana.
Kettle one vodka, parmesan cream, tomato sauce, basil, shaved grana.
Paccheri, veal bolognese, pecorino bechamel, 12-month aged parmesan, mozarella.
Linguine, shrimp, clams, salmon, lobster, calabrian citrus, pomodoro, EVOO.
Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO.
Cream of spinach, lemon-infused butter sauce, sweet red beet puree, basil oil, fresh greens.
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO.
Braised short rib filing, pecorino brown butter, parmigiana sauce, pancetta, crispy prosciutto.
Chicken breast +$14.00
Shrimp +$16.00
Salmon +$20.00
Lobster +$22.00
Main Course
Herb-crusted 8-oz filet mignon, topped with shrimp scampi, creamy mascarpone polenta.
Shrimp, parmesan risotto, garlic roasted wild mushrooms, and chardonnay lemon butter sauce.
Citrus potato puree, garlic sauteed spinach, roasted pearl onion, lemon gastric drops.
Beet and carrot puree, tricolor quinoa, Meyer lemon reduction sauce, basil cream, and orange gelatin.
Yukon gold potato gratin, roasted cauliflower florets, brandy mustard cream sauce, black truffle crust.
Half chicken, romesco sauce, chicken jus, roasted bell peppers, and rosemary.
Dolci
Creamy Marcarpone, espresso-soaked ladyfingers, cocoa.
Two crushed cannoli shells filled with Sicilian ricotta, pistachio crushed or chocolate chips.
Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Raw Bar
6 Oysters + 2 Prosecco $35.00
12 Oysters + 4 Prosecco $65.00
6 oz tenderloin, fontina hollandaise, basil pesto, parmesan, arugula, lemon.
Piemontese beef, meyer lemon aioli, Calabrian chili, capers, EVOO.
Olives, capers, lemon, apple, oil, basil.
Appetizers
Charcuterie board crafted with the Chef’s selection of meats and cheeses, accompanied by a bottle of wine.
Garlic, parsley, chili flakes, bread crumbs.
Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini, pesto.
Heirloom tomato, grilled roasted scallions, sweet & sour aged balsamic, fresh mozzarella, pesto.
Roasted croutons, arugula, cherry tomatoes, garbanzo beans, grana padano, aged balsamic vinegar | Add Burrata +$12.00
Pizza
Mozzarella, mortadella al pistachio, stracciatella, crushed pistachio, basil pesto.
Mozzarella, cherry tomatoes, San Daniele prosciutto, arugula.
Wild mushrooms, mozzarella, white truffle oil.
San Marzano tomatoes, mozzarella, provolone, basil.
San Marzano tomatoes, mozzarella, provolone, pepperoni.
Roasted pancetta, mozzarella, provolone, carbonara cream.
Mushrooms, spinach, cherry tomatoes, bell peppers, mozzarella, EVOO.
Main Course
Harrisa spice, Meyer lemon tomato broth, roasted cauliflower floret, tomato confit, micro greens.
Half chicken, romesco sauce, chicken jus, roasted bell peppers, rosemary.
Citrus potato puree, garlic sautéed spinach, roasted pearl onion, lemon gastric drops.
8oz filet mignon, Yukon gold potato gratin, roasted cauliflower florets, brandy mustard cream sauce, black truffle crust.
Pasta Fresca
Pork, beef, and veal bolognese, tomato, 18-month aged parmesan, Calabrian chili.
Three tomato sauces, fresh lemon, basil crema drops, parsley.
Linguine, shrimp, clams, salmon, Calabrian citrus, tomato EVOO.
Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO.
Braised short rib filling, pecorino brown butter, parmigiana sauce, pancetta, crispy prosciutto.
Linguine, Manila clams, garlic, butter, fresh parsley.
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO.
Vodka, parmesan cream, tomato sauce, basil, shaved grana.
Fettuccine, garlic, white wine, parmesan crema, shaved grana.
Paccheri, bolognese sauce, pecorino bechamel, 12-month aged parmesan, mozzarella.
Fresh extruded spaghetti, pork, and beef 1oz meatballs, tomato, fresh basil, parmesan.