We started our mission in New York City, with the opening of Zeppola Bakery. Although our business has been established during the pandemic (Covid 19), we were able to gain the success that lead us to the development of a bigger and better Zeppola: Zeppola Cafe.

With Zeppola cafe at The Venetian coming to life, we aim to combine our restaurant experience with our Italian love and tradition for the most authentic pastries and sweets. Not only an exposition of products for the customers to choose from (our bakery side), but also a full upscale restaurant experience for all of our guests to enjoy. All the way, all day long.